{"id":13290,"date":"2022-05-17T12:15:00","date_gmt":"2022-05-17T10:15:00","guid":{"rendered":"https:\/\/beatapawlikowska.com\/?p=13290"},"modified":"2022-05-17T12:15:00","modified_gmt":"2022-05-17T10:15:00","slug":"olej-rzepakowy-omega-3-czy-omega-6","status":"publish","type":"post","link":"https:\/\/beatapawlikowska.norbibednar.dev\/?p=13290","title":{"rendered":"Olej rzepakowy: Omega 3 czy Omega 6?"},"content":{"rendered":"\n<p>Olej rzepakowy jest reklamowany jako \u201eoliwa p\u00f3\u0142nocy\u201d zawieraj\u0105ca \u201ekorzystne dla zdrowia kwasy t\u0142uszczowe Omega-3\u201d. Producenci i reklamodawcy nie wspominaj\u0105 o tym, \u017ce najwa\u017cniejsza jest relacja Omega-3 do Omega-6, poniewa\u017c ten drugi w nadmiarze jest szkodliwy, wywo\u0142uje i zwi\u0119ksza stany zapalne w organizmie, kt\u00f3re przeradzaj\u0105 si\u0119 z czasem w takie choroby jak oty\u0142o\u015b\u0107, cukrzyca, zapalenie staw\u00f3w, nowotwory i wiele innych. Olej rzepakowy zawiera dwa razy wi\u0119cej szkodliwych Omega 6 ni\u017c dobroczynnych Omega 3. Uwa\u017ca si\u0119, \u017ce rafinowane oleje ro\u015blinne s\u0105 przyczyn\u0105 epidemii nowotwor\u00f3w, cukrzycy, chor\u00f3b serca, oty\u0142o\u015bci i innych chor\u00f3b cywilizacyjnych, poniewa\u017c s\u0105 powszechnie spo\u017cywane i u\u017cywane do produkcji \u017cywno\u015bci.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/youtu.be\/_gYlhIh6byY\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/beatapawlikowska.norbibednar.dev\/wp-content\/uploads\/2022\/05\/omega-1024x576.png\" alt=\"\" class=\"wp-image-13291\" srcset=\"https:\/\/beatapawlikowska.norbibednar.dev\/wp-content\/uploads\/2022\/05\/omega-1024x576.png 1024w, https:\/\/beatapawlikowska.norbibednar.dev\/wp-content\/uploads\/2022\/05\/omega-300x169.png 300w, https:\/\/beatapawlikowska.norbibednar.dev\/wp-content\/uploads\/2022\/05\/omega-768x432.png 768w, https:\/\/beatapawlikowska.norbibednar.dev\/wp-content\/uploads\/2022\/05\/omega.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption><a href=\"https:\/\/youtu.be\/_gYlhIh6byY\">Obejrzyj film<\/a><\/figcaption><\/figure>\n\n\n\n<p>Badania naukowe:<\/p>\n\n\n\n<p>1. Sun, Y., Magnussen, C. G., Dwyer, T., Oddy, W. H., Venn, A. J., &amp; Smith, K. J. (2018). Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults. Nutrients, 10(8), 972.<\/p>\n\n\n\n<p>2. DiNicolantonio JJ, O\u2019Keefe JH, Omega-6 vegetable oils as a driver of coronary heart disease: the oxidized linoleic acid hypothesis Open Heart 2018;5:e000898. <\/p>\n\n\n\n<p>3. Ahmad Esmaillzadeh, Leila Azadbakht, Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women, The American Journal of Clinical Nutrition, Volume 88, Issue 4, October 2008, Pages 913\u2013921 <\/p>\n\n\n\n<p>4. D\u2019Angelo, Stefania, Maria L. Motti, and Rosaria Meccariello. 2020. &#8222;\u03c9-3 and \u03c9-6 Polyunsaturated Fatty Acids, Obesity and Cancer&#8221; Nutrients 12, no. 9: 2751. https:\/\/doi.org\/10.3390\/nu12092751<\/p>\n\n\n\n<p>5. Innes JK, Calder PC. Omega-6 fatty acids and inflammation. Prostaglandins Leukot Essent Fatty Acids. 2018 May.<\/p>\n\n\n\n<p>6. Patterson, E., Wall, R., Fitzgerald, G. F., Ross, R. P., &amp; Stanton, C. (2012). Health implications of high dietary omega-6 polyunsaturated Fatty acids. Journal of nutrition and metabolism, 2012.<\/p>\n\n\n\n<p>7. Chen, L., Deng, H., Cui, H., Fang, J., Zuo, Z., Deng, J., Li, Y., Wang, X., &amp; Zhao, L. (2017). Inflammatory responses and inflammation-associated diseases in organs. Oncotarget.<\/p>\n\n\n\n<p>8. Furman, D., Campisi, J., Verdin, E. et al. Chronic inflammation in the etiology of disease across the life span. Nat Med 25, 1822\u20131832 (2019).<\/p>\n\n\n\n<p>9. DiNicolantonio, J. J., &amp; O\u2019Keefe, J. H. (2018). Importance of maintaining a low omega-6\/omega-3 ratio for reducing inflammation. Open heart.<\/p>\n\n\n\n<p>10. Steur M, Johnson L, et al. Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries. J Am Heart Assoc. 2021 Dec 7.<\/p>\n\n\n\n<p>11. Gaeini Z, Mirmiran P, Bahadoran Z, Aghayan M, Azizi F. The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study. Nutr Metab (Lond). 2021 Oct 30.<\/p>\n\n\n\n<p>12. Mariamenatu, A. H., &amp; Abdu, E. M. (2021). Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their \u201eBalanced Antagonistic Metabolic Functions\u201d in the Human Body. Journal of lipids, 2021.<\/p>\n\n\n\n<p>13. Blasbalg, T. L., Hibbeln, J. R., Ramsden, C. E., Majchrzak, S. F., &amp; Rawlings, R. R. (2011). Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. The American journal of clinical nutrition.<\/p>\n\n\n\n<p>14. Dalen JE, Alpert JS, Goldberg RJ, Weinstein RS. The epidemic of the 20(th) century: coronary heart disease. Am J Med. 2014 Sep.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olej rzepakowy jest reklamowany jako \u201eoliwa p\u00f3\u0142nocy\u201d zawieraj\u0105ca \u201ekorzystne dla zdrowia kwasy t\u0142uszczowe Omega-3\u201d. Producenci i reklamodawcy nie wspominaj\u0105 o<\/p>\n","protected":false},"author":2,"featured_media":13291,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-13290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filmy"],"_links":{"self":[{"href":"https:\/\/beatapawlikowska.norbibednar.dev\/index.php?rest_route=\/wp\/v2\/posts\/13290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beatapawlikowska.norbibednar.dev\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beatapawlikowska.norbibednar.dev\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beatapawlikowska.norbibednar.dev\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beatapawlikowska.norbibednar.dev\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13290"}],"version-history":[{"count":0,"href":"https:\/\/beatapawlikowska.norbibednar.dev\/index.php?rest_route=\/wp\/v2\/posts\/13290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beatapawlikowska.norbibednar.dev\/index.php?rest_route=\/wp\/v2\/media\/13291"}],"wp:attachment":[{"href":"https:\/\/beatapawlikowska.norbibednar.dev\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beatapawlikowska.norbibednar.dev\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beatapawlikowska.norbibednar.dev\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}